An excellent mixture of herb plants for use in cooking or flavouring in salads.
All are perennial, with the exception of Dill which is an annual or biennial but will regenerate each year if some seed heads are allowed to mature and seeds fall to the soil surface.
They require a warm open position sheltered from frosts and cold winds. Soil should be well worked, well drained sandy loam.
Do not allow the soil to dry out at any time especially during the pre and post-germination periods.

Chives allium schoenoprasum
Marjoram origanum majorana
Sage salvia officinalis
Thyme thymus vulgaris
Dill Anethum graveolens