A popular cooking variety that produces medium to large brownA popular cooking variety that produces medium to large brownonions with a mild flavour. They will mature in approx. 18 weeksfrom sowing and may be lifted and stored in a cool dry area whentops dry off. A good keeper.Select a site in an open sunny and windy position and preparethe soil by digging in well rotted manure and /or compost and topdressing with lime.Before sowing seed or transplanting seedlings apply a complete andrake it in. This preparation should ensure no additional fertilising willbe required. Fertilisers high in nitrogen must be avoided.Regular cultivation to control weed is essential and it will benecessary to hand weed between plants in the rows.

CAUTION TREATED, USE ONLY FOR SEED FOR PLANTING